Fowl Territory
While all of us pilgrims are enjoying Thanksgiving with our families, we have another pundit sitting in my chair for this week, with a seasonal tale of epic proportions, and it goes without saying, all the trimmings. It's true that the Holiday Police might not approve, but you know I always say there's no wrong way to celebrate Thanksgiving, and that's not just a lot of cranberry sauce, believe me. So I say go ahead and celebrate the occasion any way you like, from the most hide-bound traditional to the most radically outlandish, and the heck with the Holiday Police, or my name isn't -
John Q. Pilgrim
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Cooking the Thanksgiving turkey
by Rachel Howells
I felt steamy resentment grow as I knelt before the stove basting my fowl traitor.
"I hate you," I hissed at him while I poured hot drippings over his pasty, wrinkled skin. I poked him hard, right in the gut with the tip of the baster to illustrate my displeasure. He appeared to have some sort of invisible shield protecting him from the heat of the oven. In mocking silence, he did not even flinch at either my verbal or physical assaults.
"It's getting late, do you need my help?"
It was my sister-in-law's deceivingly saccharine-like voice coming from behind me. Her unexpected arrival in the kitchen, and seemingly innocuous question startled me, and I dropped the baster on my foot. It spewed its greasy remnants down my leg in its descent.
"Oops," she snickered. At that, Isabelle spun herself around and went back into the living room to join the men, who were all watching television.
Our family had a tradition in which the women prepared the Thanksgiving meal while the men chatted in front of the game. After dinner was over, the women would retire to the living room while the men cleared the table and washed up all the dishes before serving pumpkin pie and coffee.
At the first Thanksgiving dinner my brother, Simon, brought his new wife to, she told us straight out that she thought our tradition was sexist, and she would take no part in it. She refused to help out in the kitchen in any way.
Isabelle would sit with the men before supper and then converse with the women afterwards while the men cleaned up. She did not see any problem or faulty logic with this whatsoever, and the rest of us held our tongues for the sake of my brother and familial harmony.
Other than her disdain for our family traditions, Isabelle was not too fond of me in general. When she heard that for once everyone had voted to celebrate Thanksgiving at my house, she snidely remarked, "Okay, if you want to honor Thanksgiving with dry, over-cooked turkey served 2 hours late, that's fine."
Through a series of phone calls relayed along the family gossip chain, I caught wind of Isabelle's comment, thanks to my cousin, Valerie. By the time the comment reached me, all I heard was, "You're a loser and a joke, who can't even cook a turkey."
I defensively told Valerie, "Maybe I am chronically late, and maybe I'm more familiar with the menu section of the phone book than my KitchenAid food processor, but I'm not an idiot! I can certainly cook a stupid turkey!"
I decided then and there that I would cook the best, most succulent, flavorful bird any of my family members had ever sunk their teeth into, including Isabelle herself! All of them would ooh and awe in a chorus of praise and appreciation as they partook in a Thanksgiving feast that showcased my perfectly roasted turkey. I consulted the internet for tips on how to do this. I did not want to ask my perceptive mother, grandmother or great aunts for cooking advice, because I didn't want them to know how ruffled my sister-in-law made me.
One of the tips I read suggested injecting clarified butter under the turkey's skin throughout the roasting process. I had fully intended to follow this suggestion, as well as others I had read, but my concentration kept being interrupted by Isabelle, her unruly children, and all of the other females loitering around the kitchen.
I told the women, other than Isabelle of course, that they could busy themselves with setting the table and prepping the side dishes. But, under no circumstances, were they to interfere with the turkey. The turkey was all mine!
However, I was finding Isabelle's very presence in my home disconcerting and it was making me sloppy with my turkey. I could see her lounging on my sofa from the kitchen. It did not escape my notice that she periodically cast blatantly smug glances at me and the clock that hung near the stove.
In addition, in between throwing knowing looks in my direction, she judgmentally eyed my children laughing and playing, while oblivious to her own children's whines and dangerously disruptive grabs for attention. At one point, as a wine glass plummeted to the carpeted floor, my uncle, Herb, snapped at Simon, "Hey, control your kids!"
Isabelle was clearly not impressed by Herb's scolding, but for once kept her opinions to herself. Instead, she ordered Simon to take the children into another room to play a game until dinner was ready - whenever that would be.
Fuming, I went back to work on my turkey. Unfortunately, all my prodding and poking to inject butter under the turkey's skin had caused some tearing. With only half-an-hour to go before dinner was to be served, my turkey was not looking very appetizing. In fact, he looked kind of sickly with his sallow, mutilated skin.
I started to feel a bit panicky and out of desperation turned the broiler on high. I reasoned that I could quickly broil the turkey to a golden brown before removing him from the oven. While he rested for 10 minutes, I would have enough time to make the gravy. I took deep, meditative breaths and told myself that everything would work out.
Just then, there was a terrible crash from the room where Simon was playing with the children. I went running to see what the damage was, and in doing so temporarily forget about my broiling turkey.Simon and Isabelle's kids had knocked over my glass showcase of limited edition porcelain dolls. Before I could really react to the situation, someone yelled, "The turkey's burning! The turkey's burning!"
Not long afterwards, I indignantly placed a platter with my partially charred, partially pallid turkey on the silently seated table of twenty. By this point, I did not even bat an eye at Isabelle, who had positioned herself at the head of the table - a spot traditionally reserved for my great-grandfather.
Resignedly, my morbidly obese uncle, Herb, used the edge of the extended dining room table to push himself up to sing grace. This was yet another tradition that Isabelle rolled her eyes at.
Regrettably, when my husband extended the table earlier that day, he failed to lock in the leaves properly. As a consequence, when Herb pushed himself up from the table, one of the leaves buckled and folded upwards, thereby causing the recently placed turkey to catapult forward and fling straight into Isabelle's big head.
To this day, everyone agrees my turkey was the best turkey they ever had.